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â€above) or a Nick and Nora glass.. Save.Bad news, chocolate fans.

â€Eli recalls when the buildout for Samesa began and he was bringing up supplies from the loading dock.â€"I'm unloading the Robot Coupe, sheet pans, the Vitamix, and all this stuff to take into the restaurant and there's a bunch of fake foliage with a sign on it that says, 'For SNL, do not touch.'

â€And it just hit me, the energy of being in Manhattan, in Midtown, in Rockefeller Center.â€And being able to do this with my brother?â€I love my brother, we're incredibly close.

â€It makes it so much sweeter.â€I mean, I feel incredibly grateful that I made that career change.

â€I couldn't ask for anything more."Grilling over wood engages all the senses: the sweet aroma of woodsmoke wisping through the backyard, the sight of pixie-dust embers dancing above licking flames, the tinkling sound of large hunks of coals falling apart, the hand-warming glow of a fire on a cool summer night, and the complex flavors of caramelized vegetables, smoked fish, and charred meat.

â€That primal, happy feeling you get when food sizzles over hardwood coals?â€And it lead to that Great Migration that lead to a lot of the food that we cook today.

â€I think this dinner is an opportunity to be authentic to ourselves, to show who we are and what we’ve done.â€We’re proud of our heritage, but we’re also evolving..

â€As a kid we never celebrated.â€I didn’t have that kind of relationship with my parents, with my father dying when I was extremely young and with my mother being incarcerated.